20 Delicious Indian Dishes You Have To Try At Least Once

Welcome to the land of spices, colors, and culinary magic! India, a place where food dances on your taste buds and leaves you craving for more. Get ready to embark on a tantalizing adventure through the flavors of 20 delicious Indian dishes that will make your taste buds tango with joy. We’re about to take you on a rollercoaster ride of flavors, from the sizzling curries of the north to the aromatic delights of the south.

Each country has their own unique dishes when it comes to food. Take for example, the infamous Kimbap and Kimchi from Korea, Ramen from Japan, Pizza from Italy. Similarly, India is famous for the famous Butter Chicken to Masala Dosa.india is not only rich in culture, but also in its ethnicity. Each culture has their own kind of dishes with unique ingredients and taste.

We, human beings live only once unlike cats who are known to have 7 lives. To make the best use of our limited time is each one’s priority. Anyway, keeping aside life, let’s focus on the food. Yes? What comes across your mind when the words ‘Indian Food’ is mentioned?

Anyway, whatever it is! Just focus on the list of 20 delicious Indian dishes you have to try at least once. So, let’s get started.

List of the 20 Delicious Indian Dishes You Have To Try At Least Once

Indian cuisine is here to tickle your taste buds and take you on a wild flavor ride. Each region in India has its own secret culinary traditions that will leave you craving for more. Get ready to experience a mouthwatering adventure in the land of spices. We hope that you will enjoy your culinary adventure.

Importance of Indian Dishes:

These mouthwatering delicacies of the Indian dishes aren’t just tasty treats. They come with a whole bunch of benefits that will make you feel like a true foodie for Indian food.

Flavourful: Indian dishes are like a haven of flavors. Every bite is a burst of taste that will make your taste buds jump for joy. From the zest tangy of a curry to the aromatic spices that dance on your tongue, Indian cuisine is a rollercoaster ride of deliciousness that will leave you craving for more.

Health-benefits: Indian food is packed with supercharged ingredients that offer a multitude of health benefits. Take turmeric, for example. This golden superhero is known for its anti-inflammatory powers and can help boost your immune system. It’s like having a tiny health warrior fighting off all those pesky ailments.

Fiery Chili: And let’s not forget about the fiery chili peppers that add that extra kick to your favorite dishes. Indian dishes will feel incomplete without adding chili on the food. It’s a mandatory to be added without which it’s the same as a wedding with no grooms.

Digestive system: Indian spices consist of different herbs combined and added into the curry as a part of the ingredients, No food is complete without the right ingredients to which it feels bland, Like any other fruits we consider to be healthy for health, the same applies to the spices. Keep calm and enjoy the food with ease.

Nutritious ingredients: But the benefits don’t stop there. Indian dishes are often packed with nutritious ingredients like lentils, chickpeas, and vegetables. All these are all part of the spices added to make the Indian Dish. This makes it a great option for those looking to fuel their bodies without any health issues. It’s good for the body and good for health.

Let’s move ahead with the list of 20 delicious Indian dishes for you:-

1. Hyderabadi Biryani

The Hyderabadi Biryani is a masterpiece crafted with fragrant basmati rice and succulent meat of your choice, be it tender chicken, juicy mutton, or delectable seafood. The rice is cooked to perfection, each grain standing tall and separate, infused with the essence of saffron, mint, and a secret blend of spices.

What sets this biryani apart is the unique cooking technique known as “dum.” The meat and rice are layered in a heavy-bottomed pot, sealed with a dough, and slow-cooked over a low flame. This method allows the flavors to meld together, creating a symphony of taste and aroma that is truly unforgettable. The tender meat, marinated in a medley of spices, is infused with the fragrant rice, resulting in a harmonious marriage of textures and flavors.

2. Thukpa from Arunachal Pradesh

Thukpa, pronounced as “tuk-pa,” is a bowl of sheer bliss, made with love and a medley of vegetables that dance in the aromatic broth. Cabbage, carrots, and other seasonal vegetables of your choice are carefully selected to create a symphony of flavors and textures.

The star of the show is the noodles, tender strands that soak up the essence of the broth and provide a delightful chewy bite. Whether you prefer rice noodles, wheat noodles, or the traditional hand-pulled variety, Thukpa can be customized to suit your taste.

As you take your first spoonful, you are greeted with a burst of flavors. The broth, simmered to perfection, is infused with the essence of local herbs and spices, creating a medley of tastes that is both comforting and invigorating. The warmth spreads through your body, revitalizing you from within.

3. Khar from Assam

Khar, oh-so-playfully pronounced as “kar,” is a traditional dish that holds a special place in the hearts of Assamese food lovers. It’s a culinary masterpiece that skillfully combines roasted and ground pulses with an assortment of vegetables, resulting in a dish that is not only hearty but also packed with wholesome goodness.

Now, let’s dive into the enchanting process of creating this delectable dish. The ground pulses, brimming with their newfound superpowers, join forces with a colorful gang of vegetables. Think pumpkin, taro root, leafy greens, and more. They have added the “kharoli.” This little wonder is made by sun-drying the skin of a special banana variety known as “bheem kol”. And that’s it, gout and enjoy it!

4. Sattu Paratha from Bihar

With Sattu Paratha, start your day with a flavorful explosion! India’s culinary aficionados adore this well-known packed flatbread, which is a breakfast mainstay.The filling in Sattu Paratha, which is prepared from roasted gram flour, is a culinary wonder. The gramme flour is expertly roasted, enhancing its nutty flavors and imparting a lovely scent that will cause your mouth to water in anticipation.

The roasted sattu is then mixed with a variety of herbs, spices, and onions to create a filling that is tasty, healthy, and nutrient-dense. A whole wheat dough is lavishly loaded with the filling and rolled out into a round flatbread, which is then prepared to be fried to a golden brown perfection.

5. Dhokla from Gujarat

Dhokla is like a magical potion brewed by culinary wizards. It all starts with a batter that’s made with a dash of rice and chickpea flour, a spoonful of yogurt, and a secret blend of spices. This batter is the key to unlocking the extraordinary taste and texture of Dhokla.

But here’s where the real magic happens – the batter needs some time to work its enchantment. It’s left alone overnight, allowing it to undergo a mesmerizing process called fermentation. While you’re catching your beauty sleep, the batter is busy transforming into a tangy wonderland, full of delightful flavors and a light-as-air texture.

When the sun rises, it’s time to bring out the steamy stage for Dhokla to shine. The batter, now transformed by fermentation, is gently steamed until it reaches perfection. As the steam works its magic, the Dhokla rises like a fluffy cloud, ready to dance on your taste buds.

6. Galouti Kebab

Let’s start with the Galouti Kebab, a legendary creation that has enchanted taste buds for centuries. These kebabs, fit for royalty, are made with finely minced meat, which is meticulously blended with a secret combination of aromatic spices. The meat is tenderized to perfection, resulting in a velvety texture that practically melts in your mouth.

Each bite of the Galouti Kebab is a symphony of flavors, with hints of cardamom, cloves, and saffron dancing on your palate. It’s a culinary masterpiece that originated in the royal kitchens of Lucknow, designed to please the most discerning of palates.As you continue your culinary odyssey through Lucknow, make sure to savor the Dum Pukht Biryani, a dish that embodies the essence of slow cooking and meticulous attention to detail.

7. Kafuli

Let’s start with Kafuli, a nourishing green curry that’s as tasty as it is beneficial. This traditional Garhwali dish honors the region’s abundant greenery with a colorful blend of spinach and fenugreek leaves.

The greens are delicately cooked with a variety of aromatic spices such as cumin, coriander, and mustard seeds, resulting in a flavor symphony that is both cosy and gratifying. Kafuli is not only delicious but also high in nutrients, making it an excellent choice for people looking for a balanced and fulfilling lunch.

As you delve deeper into Uttarakhand’s gastronomic terrain, you’ll come across Bal Mithai, a sweet delicacy that will take you to a world of sugary delight. Bal Mithai is a delectable dessert that highlights the creativity and workmanship of local artists. This confectionary miracle is a feast for the eyes and the taste senses, made with roasted khoya (thickened milk) and coated with sugar balls.

8. Chikhvi from Tripura

A traditional non-vegetarian delicacy, Chikhvi is a pork and bamboo preparation that tantalizes the taste buds with its unique flavors. This dish has gained popularity not only among the locals but also among tourists visiting Tripura, making it a must-try for those who appreciate the diverse and exciting world of non-vegetarian cuisine.

One of the remarkable aspects of Chikhvi is its oil-free cooking method, making it a healthy yet flavorsome choice. The dish showcases the art of combining pork and bamboo shoots, resulting in a delectable medley of textures and tastes. The succulent pork and tender bamboo shoots come together to create a harmony of flavors that is truly remarkable. It’s a culinary journey that will leave you craving for more.

9. Gongura Pachadi

Let us unravel the secrets of Andhra Gongura Pachadi. This authentic chutney, made from the leaves of the sorrel plant, is a true delicacy that graces every festive meal and feast in Andhra Pradesh. With its explosive combination of flavors and spices, Gongura Pachadi is sure to leave your taste buds dancing with delight.

Let’s start with the star of the show—the sorrel leaves. These leaves, known by different names across regions, are a nutritional powerhouse packed with iron, vitamins, folic acid, and antioxidants. Not only do they add a vibrant green color to the chutney, but they also offer a range of health benefits, making Gongura Pachadi a tasty and nutritious addition to your diet. So, indulge guilt-free in this delectable chutney, especially if you’re seeking a heart-healthy or diabetic-friendly option.

10. Butter Chicken

Prepare to be transported to a realm of culinary indulgence with the legendary Butter Chicken. Succulent pieces of tender chicken are bathed in a luxuriously creamy tomato sauce, infused with a secret blend of spices. It is often served along with rice or with roti, all depending on the preferences of the eater.

The beauty of Butter Chicken lies not only in its rich flavors but also in its versatility. It can be savored with fragrant basmati rice, allowing the grains to soak up the velvety sauce and enhance the overall experience. Alternatively, you can tear off a piece of soft and fluffy roti, using it to scoop up the chicken and sauce, creating a delightful explosion of flavors in each bite. The choice is yours, and both options promise an unforgettable culinary experience.

11. Masala Dosa

Next we have the vibrant flavors of South India with the iconic Masala Dosa. This beloved dish takes breakfast to new heights.

The secret to the perfect Masala Dosa lies in its preparation. The batter, made from a blend of fermented rice and lentils, undergoes a meticulous process that results in a thin and lacy crepe with a slightly tangy flavor. The dosa is expertly cooked to achieve the ideal balance between crispy and soft, ensuring a satisfying bite with every forkful.

Accompanying this culinary masterpiece are an array of chutneys and sambar, elevating the taste experience to new heights. The tangy coconut chutney adds a refreshing twist, while the spicy tomato chutney leaves your taste buds with its fiery notes. And let’s not forget the aromatic sambar—a flavorful lentil soup infused with a medley of vegetables and spices.

12. Idli Sambar

Close your eyes and imagine a plate filled with fluffy, steamed rice cakes called idli, perfectly complemented by a bowl of aromatic and tangy sambar. This heavenly combination is none other than the beloved Idli Sambar, a South Indian delicacy that has won the hearts of food enthusiasts around the world.

Let’s start with the star of the show—the idli. These soft, pillowy rice cakes are made by fermenting a batter of ground rice and lentils overnight. The fermentation process adds a unique tanginess to the idli, making them incredibly light and airy. Each bite is a delightful experience, as the idli effortlessly melts in your mouth, releasing a burst of flavors.

13.Gundruk and Sinki Soup

Gundruk and Sinki Soup: Embark on a journey to the enchanting landscapes of Nepal and savor the unique flavors of Gundruk and Sinki Soup. This traditional Nepalese dish takes fermented leafy greens and bamboo shoots to create a hearty and soul-warming soup.

The tangy notes mingle with a delightful earthiness, creating a symphony of flavors that transport you to the breathtaking Himalayan foothills. It’s a culinary masterpiece that showcases the art of fermentation and the harmonious blending of natural ingredients.

14. Dal Baati Churma

Prepare for a royal feast as we explore the regal trio of Dal Baati Churma, a culinary masterpiece from the princely state of Rajasthan. Imagine golden and crispy baatis, baked wheat bread rolls, served alongside a fragrant and velvety dal, made from lentils simmered to perfection.

To complete the triumvirate, there’s Churma, a delectable dessert made from crushed wheat, ghee, and jaggery. Each element is a celebration of flavors and textures, offering a symphony of rustic delights that pay homage to Rajasthan’s rich culinary heritage.

15. Sarson ka Saag and Makki ki Roti

Brace yourself for a journey to the heartland of Punjab, where the vibrant flavors of Sarson ka Saag and Makki ki Roti reign supreme. Sarson ka Saag, a luscious curry made from mustard greens. It is the same as eating a puri with sabji except the fact that this one is different.

It is a delightful showcase of Punjab’s agricultural bounty. Paired with the rustic charm of Makki ki Roti, a cornmeal flatbread cooked to golden perfection, it’s a match made in culinary heaven. The robust flavors of the saag meld with the hearty textures. The taste gives a new vibes that can take you back to your childhood memories,

16. Dalma

Dalma is a heavenly concoction that blends together the earthiness of lentils, the sweetness of seasonal vegetables, and the aromatic notes of traditional spices. At its core lies the humble toor dal, cooked to perfection until it melts in your mouth, infusing the dish with a velvety texture and a delightful richness.

But Dalma is not just about the lentils. It’s an ensemble cast of vegetables that add their distinct flavors and textures to the dish. From the vibrant orange hues of pumpkin and the tender sweetness of plantains to the delicate crunch of green papaya and the earthy charm of drumsticks, each ingredient lends its unique character to create a symphony of tastes.

17. Naga Pork Curry

Now, let us journey to the mystical hills of Nagaland, where the flavors of the region take center stage with Naga Pork Curry. This exquisite dish is a true embodiment of the Naga culture, showcasing their love for bold spices and tender, succulent pork.

Naga Pork Curry is a fiery blend of flavors that tantalizes the taste buds and leaves a lasting impression. Marinated pork, tender and flavorful, is cooked to perfection in a vibrant melange of spices, including the fiery Bhut Jolokia, one of the world’s hottest chili peppers. The result is a symphony of heat, smokiness, and complexity that will transport you to the heart of Naga cuisine.

18. Sawhchiarurry

Sawhchiar, the pride of Mizoram, is a dish that showcases the culinary prowess and cultural heritage of this northeastern state. It is carefully made with great care and a perfect balance of ingredients. It is used by the Mizo as a snack or meal, as it’s an easy snack to make.

Sawhchiar is a traditional dish made from a combination of cooked rice, mustard leaves or any vegetables of your choice. Besides, you can choose any meat of your choice. Either it would be roasted or fresh does not really matter. All layered together in a bamboo hollow or a cooker to be slow-cooked over an open fire. The result is a dish that is aromatic, smoky, and irresistibly delicious.

Each bite of Sawhchiar offers a tantalizing explosion of flavor. The nuttiness of the rice, the subtle bitterness of the leaves, and the rich, tender meat. It’s a dish that reflects the deep connection between the people of Mizoram and the bountiful natural resources of their land.

19. Jadoh

Jadoh, a beloved dish from the picturesque state of Meghalaya, is a culinary masterpiece that showcases the rich and diverse flavors of the region. It is a harmonious fusion of aromatic rice, tender meat, and an exquisite blend of spices that will transport you to the enchanting hills of Meghalaya.

The star of Jadoh is the fragrant and flavorful rice, infused with the essence of bay leaves, black cardamom, and other traditional spices. This forms the foundation for the dish, providing a delightful base upon which the other ingredients shine.

The meat component of Jadoh is traditionally made with pork, although variations with chicken or fish are also popular. The meat is carefully cooked with a medley of spices, allowing it to absorb the flavors and become tender and succulent.

20. Vada Pav

Among the myriad of delectable offerings, one snack stands tall, capturing the hearts and palates of locals and tourists alike—the legendary Vada Pav.

To elevate the taste experience, the vada pav is generously adorned with an array of zesty chutneys. The green chutney, bursting with the freshness of cilantro and mint, adds a refreshing kick. The tamarind chutney, with its tangy and slightly sweet notes, brings a delightful balance to the ensemble. Together, these chutneys create a symphony of flavors that dance on your palate with each glorious bite.

Vada Pav isn’t just a snack—it’s a cultural icon that reflects the vibrant street food culture of Mumbai. It is available in every nook and corner of the street.

Wrap Up

In a world where taste reigns supreme, Indian cuisine emerges as the ultimate playground for your adventurous palate. Prepare to be dazzled by the regal Hyderabadi Biryani, fit for a foodie king or queen. Get yourself ready for the soul-soothing Thukpa of Arunachal Pradesh, a noodle soup that will warm your heart and tickle your taste buds.

But wait, there’s more! Get ready to dance with delight as you bite into the irresistible Vada Pav of Mumbai, a street food sensation that will have you begging for an encore. And let’s not forget the fiery Naga Pork Curry, packing a flavor punch that will make your taste buds tango with joy.

Oh, the wonders that await!Go out and explore the 20 Delicious Indian Dishes You Have To Try At Least Once. Give it your all and maybe maintain a record as to mark which suits you the best. maybe you will find the calling of your taste bud.

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